Best Indian Food

India is a large Asian country made up of different cities. Their food is as diverse as its many cities. The cuisine of India is classified into four categories, namely, North India, East Indian, South Indian and West Indian cuisine.

Indian recipes and always involves a variety of spices and herbs. These usually add or enhance flavors during preparation. They also create aromatic flavors that Indians love. Most recipes come from the vegetables grown around them.

Foods of India show the rich agricultural products in India. Other factors affecting the kitchen are the religious beliefs and culture of the locals. It is also heavily influenced by other food throughout Asia. Likewise, your food also influenced the culinary traditions of others around the world.

Foods of India are clear taste for the generous use of spices and herbs. Of course, your recipes also involve their unique vegetables is only in his country.

There are also parts of the non-vegetarian Indian cuisine. It is juicy and made of very tender meat. Common ingredients are eggs, poultry, fish and many other types of meat. In fact they have many varieties of meats, fish and poultry. Even used some of the non-vegetarian dishes and snacks. The most common non vegetarian dishes are butter chicken, tandoori tikka, biryani and more.